Vegans are often penalised for 'forcing' their child to eat like them. But it’s unreasonable to expect a vegan parent to give their children chicken nuggets just because this is what most people do

This recent article from the independent highlights common mislead hear say about what you should and shouldn't be feeding your children

http://www.independent.co.uk/voices/vegan-diets-for-children-aren-t-abusive-raising-a-child-to-eat-meat-is-actually-more-extreme-a7156266.html

Just V Show is the event for everyone living a ‘V’ lifestyle; whether you are a certified vegetarian, proud vegan or just simply looking to reduce you meat intake, the Just V Show has something for everyone!

On the 7 – 9 July 2017, Olympia London will be filled with delicious food and drink, tips, life-hacks, advice and like-minded people.

Here at Just V Show, we understand the many reasons that drive you to reduce your meat intake. From health and wellbeing, to environmental, ethical and animal treatment concerns, even religious or social reasons.

So wherever you are on your V journey, Just V Show is a weekend-long event with something for you!

 

Yes, pea milk, a liquid derived from yellow split peas, is the latest non-dairy milk to hit grocery store shelves. It joins hemp milk, brown rice milk and cashew drinks on the growing list of other alternatives in the now booming business of dairy alternatives.

 

https://www.theguardian.com/lifeandstyle/2016/may/25/pea-milk-non-dairy-ripple-france-environment

Following a “remarkable” reception, Beyond Meat’s Beyond Burger is readying for a nationwide expansion.
FoodNavigator recently spoke to Beyond Meat—makers of the new, much buzzed-about Beyond Burger—and shared that thanks to a “remarkable” reception, the plant-based burger is preparing for an expansion to Whole Foods Market by fall, and nationwide by the year’s end. The pea protein-based burger made headlines last month when it debuted at a Colorado Whole Foods location and sold out in an hour. Beyond Burger is the first vegan burger to “bleed” (using a mix of coconut oil and beet juice) and to be sold refrigerated alongside animal-based meat instead of frozen with veggie burgers—a deliberate tactic used to lure veg-curious meat eaters. “I’m not telling people not to eat meat,” CEO Ethan Brown said. “Telling consumers not to eat things they love, that’s a lousy way to run a business. I’m allowing them to continue eating what they love, which is meat, but have it to be meat from plants.” The company reportedly underestimated volumes “by a factor of 20,” prompting it to look into significantly scale production and expand the rollout of the burger.

 

http://vegnews.com/articles/page.do?pageId=8039&catId=1